Home hobby products Annuals and biennials thundering Italy Autumn Cactaceae Acid preferring plants

Drying apples to apples drying maryland uniforms vegetables and fruits in recent years, neglected, even though it is the cheapest method of preservation. Perhaps many people do not know that the drying retain all the flavoring substances, fruit acids, sugar and vitamins. It is true that the loss of drying fruits and vegetables to 80% of the water and reduce the volume, maryland uniforms but it is a good feature - increases the resistance. Fruits and vegetables from drying lose a lot of water remains sparse and therefore harmful organisms, mold and rot do not have opportunities for development. Desiccate we always have a healthy fruits maryland uniforms and vegetables, because it depends on the quality of nutritional value. Drying should take place at a temperature between 45 and 55 degrees C. At lower temperature the course of drying long and it may happen that you get mold and rot. Everything dried must be protected against insects. Sufficiently dry at the time when the individual piece has elastic and can be cut off when the turn is not detected water drops.
Aronia and American cranberry Dried fruits and vegetables eaten raw or cooked before use wash under running water. When we cook vegetables and fruits, it had already evening soak in water and cook the next day. Fruits maryland uniforms and vegetables can be dried in the oven, which is most easily and quickly, or in the air .. If air dried fruit spread out on the wooden board, maryland uniforms cover it with gauze and first dried in the sun to evaporate more water. Drying continue in the shade. In case of bad weather continue drying in artificial heat, not to open molds. Drying may be various fruits and vegetables: apples, pears, figs, currants, blueberries, plums, apricots, cherries, young green beans, leeks, tomatoes, peas in a pod, tomatoes, spices and herbs ... Drying tomatoes tabled dried tomatoes in olive Oil Necessary ingredients dried tomatoes whole grains pepper parsley salt pepper garlic olive oil, basil process of preparing Ripe tomatoes cut into thick slices, about 1 cm by season with salt and dried in the sun, they can be dried in an oven pics fruit. Tomato maryland uniforms slices should be a little soft. Add them thinly sliced basil and parsley and pepper. If it is too salty and a little season with salt, stir and fill the jars. Pour the mixture into jars with olive oil and seal the jars. Place them for 30 minutes in a heated oven - 100 degrees and left in the oven to cool. Thus prepared tomatoes can be used for all kinds of dishes for cold salads to pasta. Beautifully captured with capers, rosemary and žajblom, it all depends on taste. Oils from tomatoes do not throw - spend it on salads.
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