Tuesday, March 24, 2015

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I got ready and natrebljeno salad because I was now so zapasalo. Besides, it was still slightly peppers and corn. Of course, I spiced up. Mnjami.
Jooooj yes. I have THIS WEEK worked the first time. Otherwise, prawns takoooo but I was glad that I managed to NULO and it is so easy!?!?! I did not even know jaooo. Would you previously enjoyed it. But I've done such a Mediterranean pay less version. On a lot of onions and garlic, saute shrimp, and then all mixed with the creamy risotto is ready to ita.način of arborio rice + a lot of spices. You saliva which occur on the lips is not it? Really gorgeous ... but what I hope to finally put butter in rice and occasionally I use white rice .... muaaaa, grateful for the progress of my support and to fight. I can not even tell you how one slices masleka (tea, Slovenian ... or fr. With coarse pay less sea soljoooo.MMMMMNJAM) in rice changed the story. I previously lived with a scarf on the eyes. Bon appetit, having such a beautiful PLATE full of goodness. I myself will do next egg pasta, peas and leeks. Njamsi Reply Delete
Congratulations on your success. Seafood menu are very tasty, but the best are at sea. There, they really know how to prepare. This is what I do from time to time at home is only an approximation. These, I have to really commend the good risotto, which I drool saliva reading. Menu does not want to succeed, pay less no matter what you try it. Clear
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