Although it reportedly can also be crude, it nevertheless I still rather quickly blanširam in boili

If you have the privilege to train their own vegetables, only avail. There is nothing better than having your own vegetable garden and keep accumulating fresh vegetables. For our garden takes care mother. I'm happy because it is interested in gardening because so diligently care for each strand ... glad, because I love vegetables and grateful, because most of the crop can my :)
Sweet (ie. Sugar) peas certainly not one of the plants that grow on every single Slovenian vrtičku. Thus, as well as fennel not. I have two (because garter they love it) and I am happy that way. If you do not absolutely clear what is the difference between green and sugar peas let me quickly explain. But the green peas that grow in pods, but it is necessary to extract before use. This is actually peas, whatsoever we all know. On the other hand, sugar snap peas can enjoy together with pods. The best is quite young, one in which small pea beans hardly be seen.
Although it reportedly can also be crude, it nevertheless I still rather quickly blanširam in boiling water (ie, cook in boiling water for a minute, nothing more). Then use it in salads (with him immediately after blanširanju 'shocked' with ice cold water), pasta, various vegetable soups. He's great with eggs, as an accompaniment to meat or fish. However, as part of risotto, vegetable dishes from quinoa, buckwheat or millet.
Recently I read that they are extremely delicious the leaves of sweet peas. I tried the recipe for them and as a 'bed' for their own dnašnjem garter rice. Since the pea currently really great, I only used it instead of the usual rice, I used the wild.
I strongly recommend that the wild rice dip namely for quite some time (ie cooked a really garter long), then cook in boiling water. Sugar snap peas obliquely cut up - less leave them whole and quickly pokuhaš in boiling water. garter Add the drained rice by which you spiced (a) with salt and shed (a) with oil.
While osušiš leaves peas, segreješ pan in oil prepražiš clove, finely and add nothing to the list. You confusing a few minutes (until the leaves drop fluid), and cover the pan and leave covered to the soul for a few minutes garter (or until soft).
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