Wednesday, March 25, 2015

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The grain quinoa into a bowl and washed with water, which is then run off. Pour three deciliter of water (salted is not required) privvedemo to the boil and simmer on low heat for 10-15 minutes (until the germ is not separated from the grain).
Serve with sliced radish and sprinkled with black sesame seeds.
2015 (9) March (2) February (3) January (4) 2014 (76) December (3) November (4) October (5) September (3) August (4) July (5) June (8) May (9) Risotto with asparagus and young garlic tapioca pudding with blueberries and coconut Quinoa with crunchy vegetables Scones Frijoles refritos wild garlic soup with cauliflower (No) milk bread with raisins chickpea Farinata Burgers after Thai April (9) March (9) February (8) January mandco (9) 2013 (106) December (9) November (9) October (9) September (8) August (9) July (9) June (9) May (9) April (8) March (9) February (8) January (10) 2012 (141) December (10) November mandco (10) October (10) September (13) August (16) July (15) June (16) May (15) April (22) March (14)


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