- 2-3 tablespoons of raisins

- 2-3 tablespoons of raisins
In a wok or a large pan saute onion in oil, add salt, then gradually add the eggplant, cauliflower, carrots or sweet potatoes and green peas. Add spices and stir well to Addis. Finally, add the chickpeas and all together in a wok well overheat.
Measure the amount of water that is provided in the instructions on the packaging couscous. Pour into raisins, add a teaspoon of oil and soup spice. Heat to boiling, add the couscous, Remove from the heat and cover for about 10 minutes, that couscous swells. Then Crumb couscous with a fork.
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