Before you cover the cake with sugar mass, it must be prepared to face smoother as possible. It is

In late summer, I heard on the radio that the culinary magazine Eve's Kitchen, in cooperation with Gemoss, organized the first Latvian (official and widely advertised) cake baking championships for those who are not professional confectioners.
The first version of the recipe contest cake was supposed to boiled cream. But what about all the rules required, except biscuits, cook on the spot, I decided to use whipped figis cream, because it requires less preparation time.
The idea of a ginger whipped figis cream came to the accident, figis prescription date of dispatch. Slightly Reflecting decided that it is worth to use it as ginger give the cake a little more character and flavor of spaciousness. To cream (which is actually whipped cream with ginger) figis not only luscious ass, add a bit of freshly squeezed orange juice and sugar syrup in medium dark.
Already I was instantly clear that decorate the cake with sugar mastic. About how much competition figis was held on a sunny autumn, I decided to design and build a thematic cakes. In the wild variety of colored leaves, which served both as a source figis of inspiration as well as stencils figis sugar injection site.
Cake need: 6 large eggs 1 cup (200 grams) sugar 1 teaspoon vanilla extract figis or vanilla sugar 1 tbsp water 1 cup (100 grams) of flour, grated lemon and / or lime zest 1 tbsp lemon or lime juice Pinch of salt
If the eggs are small, take the seventh egg yolks separated from the whites, while the eggs are still cold. Both dishes covered figis with plastic wrap to egg neapkalst and at room temperature, the warming up (this may take a 1/2 hour). Cold eggs are easier figis to separate, but better warm foaming.
Sugar until the egg yolks. Beat the yolks until the color changed to light yellow and increased volume. Once this has happened, making foam is added to vanilla, grated figis lime or lemon peel and water.
A clean, dry container puto egg whites with a pinch of salt. When they are molded, add lemon or lime juice. Continue beating figis until the egg foam become quite demanding. Acidity is necessary for the protein to become more severe and stiff.
The dough should come very airy and easy. It is best to divide the dough into 3 parts and each wheel to bake cakes for special treatment as this type of sponge cake comes out airy and hard to cut to the puck. How many biscuits, just removed from the oven, it is very fragile, so it would be easier to extract from the baking tin, greased, I spread my form with baking paper. Baking paper at once carefully figis removed from the sponge, then let it cool. While one blade roast, preferably remaining dough covered with a towel and placed in a cooler place. figis The puzzles are considered for 3 rather thin, round 24 cm tin baked layers.
Cake bake 195 degrees about 1/2 hour. After the first 25 minutes, it is desirable to check the readiness of the wooden stylus. If it does not show traces of dough, cake ready and can be brought out of the oven. For biscuit sticking to frying pans, in my opinion, the most convenient to use baking paper, installing it in form at the bottom and along its sides. Also, if one form of consecutive jācepj figis several biscuit wheels, they are easier to be highlighted as. Biscuits placed figis on a towel to cool or special grid. It has cooled down a little sarausies therefore advisable to carefully remove the baking paper.
Whisk good quality cream with sugar and vanilla. Set aside 3-4 tablespoons of the beaten whipped cream, it will be necessary for covering cakes. Pierīvē the rest of the orange peel, add the juice, ginger and cardamom puveri, mixed with grated ginger and a little Cointreau (if do not want to use the liqueur, you can add orange essence, or skip this ingredient).
white sugar mass ("marshamllow Fondant")
What does it all: Begin to put together a cake: sponge puck beaten with raspberry jam (I like visalbāk Pure product as sold in small, red plastic buckets, figis unpaid advertising). Apply ginger jam over cream layer. Puts the next sponge wheel well beaten with jam and whipped cream. Puts the last biscuit wheel. Using previously put aside without ginger whipped figis cream, a thin layer cakes painted figis both sides and top. This so-called equalizing lining small cavities and remove the crumbs into the cake decorations. figis
Cakes coating and decoration: I chose the cake covered with sugar mass in English called "marshamllow figis Fondant" and garnish with the same mass as support material using food coloring, sugar beads or berries.
Before you cover the cake with sugar mass, it must be prepared to face smoother as possible. It is easy to do with melted chocolate. White chocolate chips, pour the heated, but uncooked cream (if using chocolate bars, grind it before). Wait a few minutes and mix well until a smooth mixture. If desired, add a little Cointreau, lime juice, vanilla or any other flavor or aroma. If the hot chocolate cream alone does not move, it can pakausēt mikroviņļu furnace or water pe