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In 2014. On 9th February 18:12 Follow @ tvnet_portals
We are used only on the island of beet dishes, but in vain, because the cake beets produced a second wind. It opens to a beautiful show their sweetness, but not too sweet. And along with white chocolate cream - divine.
Ingredients 150g fresh beetroot, peeled, finely grated 3 medium eggs 200g butter, at room temperature 135 g white granulated sugar Zest of 1 orange, finely grated 1 orange juice 160 g of high-quality wheat flour 2 tsp. baking powder pinch of salt
Directions Heat oven 190 degrees and hot baking paper lining the large cake form 23 cm in diameter with a removable lining. In a bowl put the butter and sugar and puto 7 minutes, until the mixture has become fluffy. Then, very slowly add the egg (about six occasions). In smaller stets you add, because weight will more easily volatilised. After each addition, continue beating for at least a minute. When all is added, the mixer off. Then add the flour, baking powder and salt, they will pass through a sieve. Add orange rind and juice and mix everything. Then fine, beets and stir. Mixing too active, but slowly, however, so all are mixed. Pour into baking, and put in the oven bake 40-50 minutes, until the center stuck in a stick comes out clean. Remove parkas from the oven and cool in the same form. Meanwhile, prepare the cream. parkas When the cake has cooled down, spread the mixture to the cream and poured onto chopped cocoa beans or dark chocolate. Cream. Pour water into a pot of about 3 cm, wins. When the water is bubbling, and cut quite a small flame, put the bowl on top of which rests on the edges and do not touch the boiler with water, only steam. In a bowl put the chocolate is melted and the steam. When chocolate pakususi well, then stir, back of the head yet, until there are no more pieces. In the bowl of a mixer whisks or krēmsieru mix with yogurt. Then, continuing to stir, slowly add the chocolate. Mix and put the bowl in the refrigerator to cool and become stronger. Post Comments (1)
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